Description
The kit is used to quantify the Almond proteins in food. This assay has high sensitivity and excellent specificity for detection of Almond proteins. No significant cross-reactivity or interference between Almond proteins and analogues was observed.
Standard range 0.4-10 ng/mL
Sensitivity 0.25 ng/mL
Assay time 3.5 hrs
Store 2-8 °C
