Description
The kit is used to quantify the Gliadin in bakery products, baby food, meat and chocolate. This assay has high sensitivity and excellent specificity for detection of Gliadin. No significant cross-reactivity or interference between Gliadin and analogues was observed.
Standard range 2-60 ppm
Sensitivity 0.3 ppm
Assay time 3.5 hrs
Store at 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES
