Description
The kit is used to quantify the Hazelnut in cookies, cereals, ice cream and chocolate. This assay has high sensitivity and excellent specificity for detection of Hazelnut. No significant cross-reactivity or interference between Hazelnut and analogues was observed.
Standard range 1-40 ppm
Sensitivity 0.33 ppm
Assay time 3.5 hrs
Store at 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES
