Description
The kit is used to quantify the Peanut in cookies, cereals, ice cream and chocolate. This assay has high sensitivity and excellent specificity for detection of Peanut. No significant cross-reactivity or interference between Peanut and analogues was observed.
Standard range 1-40 ppm
Sensitivity 0.1 ppm
Assay time 3.5 hrs
Store at 2-8 °C
