Description
Human ovalbumin specific IgE,OVA sIgE ELISA Kit
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Human ovalbumin specific IgE,OVA sIgE ELISA Kit
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Different lot may vary, please follow the instruction coming with the kit.
Data Sheet
| Assay Range | 1.56 – 100 ng/ml |
| Assay Time | 4 hours |
| Assay Type | Sandwich ELISA |
| Background | Egg allergy develops when the body’s immune system becomes sensitized and overreacts to proteins in egg whites and/or yolks. When eggs are eaten, the body sees the protein as a foreign invader and sends out chemicals to defend against it. Those chemicals cause the symptoms of an allergic reaction. It’s estimated that as many as 2 percent of children are allergic to eggs. Fortunately, studies show that about 70 percent of children with an egg allergy will outgrow the condition by age 16. Still, the stakes are high: Children who are allergic to eggs can have reactions ranging from a mild rash to anaphylaxis, a life-threatening condition that impairs breathing and can send the body into shock. Chicken ovalbumin (OVA) is the major composition of the egg white which is also the main player causing human allergic reaction. To monitor the ovalbumin specific IgE in human body fluid like serum/plasma, mucosal fluid will help the patient to get prepared to avoid the allergens. |
| Kit Type | Colorimetric |
| Recovery | 87 % to 116% |
| Sample Type | serum, plasma, other body fluid |
| Sensitivity | 0.62 ng/ml |
| Specificity | human native anti-OVA IgE |
