Description
|
BUFFER |
Dextrose Gelatin Veronal Buffer |
|
COMPOSITION |
0.1 % gelatin, 5 mM Veronal, 145 mM NaCl, 0.025 % NaN3 , 0.15 mM calcium chloride, 0.5 mM magnesium chloride, 55.5 mM dextrose pH 7.4 +/- 0.1 |
|
PRESERVATIVE |
0.025 % NaN3 |
|
FILTRATION |
filtered through 0.22-micron filter |
For research use only. Not for use in diagnostic procedures.
Data Sheet
| Application | Buffer for complement activity assay. and used as a diluent and/or stabilizer in serological testing. Not approved for human or veterinary use, for application to humans or animals, or for use in clinical or in vitro procedures. |
