Description
The kit is used to quantify the Egg White in food. This assay has high sensitivity and excellent specificity for detection of Egg White. No significant cross-reactivity or interference between Egg White and analogues was observed.
Standard range 0.4-10 ppm
Sensitivity 0.05 ppm
Assay time 3.5 hrs
Store 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES
