Description
|
BUFFER |
Gelatin Veronal Buf With Mg & EGTA (GVBMG) |
|
COMPOSITION |
0.1 % gelatin, 10 mM Barbital, 145 mM NaCl, 0.025 % NaN3 , 10 mM EGTA, 0.5 mM magnesium chloride, pH 7.3 |
|
PRESERVATIVE |
0.025 % NaN3 |
|
FILTRATION |
filtered through 0.22-micron filter |
For research use only. Not for use in diagnostic procedures.
Data Sheet
| Application | Buffer used for complement assays. |
