Description
The kit is used to quantify the Soy trypsin inhibitors (STI) in cookies, cereals, ice cream, chocolate, instant soups and sausage. This assay has high sensitivity and excellent specificity for detection of Soy trypsin inhibitors (STI). No significant cross-reactivity or interference between Soy trypsin inhibitors (STI) and analogues was observed.
Standard range 40-1000 ppb
Sensitivity 16 ppb
Assay time 60 min
Store at 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES
