Description
The kit is used to quantify the Walnut proteins in food. This assay has high sensitivity and excellent specificity for detection of Walnut proteins. No significant cross-reactivity or interference between Walnut proteins and analogues was observed.
Standard range 2-60 ppm
Sensitivity 0.35 ng/mL
Assay time 3.5 hrs
Store at 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES
